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Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 ½ tablespoons sugar
  • 1 (16-ounce) bag frozen corn, thawed & drained
  • 1 cup milk
  • 1 cup sour cream
  • 6 tablespoons butter, melted
  • freshly ground black pepper, to taste
  • 8 ounces bacon, cooked until crispy and diced
  • 1 to 2 jalapeños, minced
  • 1 ½ cups grated cheddar cheese, divided
Steps
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