https://www.copymethat.com/r/AzTYgkDds/steamed-carrot-buns-with-fresh-ginger-cu/
105452176
THfyAGW
AzTYgkDds
2024-05-19 04:14:24
Steamed Carrot Buns with Fresh Ginger Custard
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Ingredients
- Custard
- 1 cup (227g) milk
- ½ cup (113g) heavy cream
- one 1" piece (12g) fresh ginger, scrubbed and coarsely grated*
- 6 tablespoons (74g) granulated sugar
- 2 tablespoons (14g) cornstarch
- pinch of salt
- 4 large egg yolks
- 1 teaspoon Pure Vanilla Plus or King Arthur Pure Vanilla Extract
- note: No need to peel the fresh ginger
- Dough
- ½ cup (113g) milk, warm
- ½ cup (113g) carrot juice, warm*
- 1 heaping teaspoon instant yeast
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 6 tablespoons (74g) granulated sugar
- 1 tablespoon vegetable oil, plus more for coating the bowl
- ½ teaspoon salt
- ½ teaspoon baking powder
- note: See “tips,” below for details.
- Topping
- mini diced ginger, or candied ginger, julienned
- note: See “tips,” below.
Steps
Directions at kingarthurbaking.com
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