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Ingredients
  • 12 ounces shredded cooked seasoned chicken
  • 1 cup sour cream
  •  
  • 2 cups shredded Colby jack cheese divided
  • ½ cup salsa
  • 4 ounce can chopped green chiles
  • 2 tablespoons fresh cilantro
  • 1 teaspoon chili powder
  • ¼ to ½ teaspoon cayenne pepper
  • 6 to 8 flour or corn tortillas
  • Optional Toppings: pico de gallo, sour cream, lettuce, salsa, hot sauce
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