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Creamy Bacon and Broccoli Fettucine by Angelic Fire On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: Fettucine and Sauce:
  • 50 grams parmesan cheese, crust removed, cubed
  • 250 grams broccoli florets, fresh
  • 100 grams brown onion, peeled and quartered
  • 5 grams garlic, (1 clove)
  • 6 sprigs parsley, fresh, leaves only
  • 150 grams bacon, roughly diced
  • 30 grams Butter, roughly cubed
  • 800 grams water
  • 200 grams thickened cream
  • 1½ tablespoons Chicken stock concentrate
  • 400 grams dried fettucine pasta
  • subheading: Garnish:
  • 2 bacon rashers, roughly diced
  • parmesan, flaked, optional
  • parsley, extra, optional
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