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Scallion and Chive Flatbread
Ingredients
  • 3½ cups (420g) all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 1¼ cups (282g) warm water, or as needed
  • 3 tablespoons extra-virgin olive oil, plus more for greasing pan
  •  
  • 3 tablespoons unsalted butter, melted
  • ⅓ cup (about 15g) finely grated Parmesan cheese
  •  
  • 1 bunch (about 135g) scallions, ends trimmed
  • ½ bunch (about 25g) fresh chives
  • Flaky sea salt, as needed for finishing
  • Edible flowers (optional), for finishing
Steps
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