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Ingredients
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 chicken breast halves, boneless and skinless
  • 1 cup chicken broth
  • 4 tablespoons margarine, divided
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley leaves, optional, chopped
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