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Keto Pumpkin Cake Recipe {Made with Chaffles!}
Ingredients
  • subheading: For the cake:
  • 2 large eggs
  • ¼ cup pumpkin puree
  • 2 tablespoons brown sugar substitute
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons coconut flour
  • ½ teaspoon vanilla
  • 1 cup finely shredded mozzarella cheese
  • subheading: For the frosting:
  • 4 ounces cream cheese, room temperature
  • ¼ cup butter, room temperature
  • ½ cup powdered sweetener
  • 1 teaspoon vanilla
  • ¼ cup chopped pecans
Steps
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