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Ingredients
  • 1 pkg crescent rolls (or sheet)
  • 1 lb smoked sausage or kelsbasa
  • 1 Everything But Bagel seasoning
Steps
  1. Roll out crescent roll flat.
  2. Roll sausage up in the crescent roll.
  3. Roll sausage/crescent roll in the bagel seasoning to cover completly. You want it in every bite.
  4. Cut into ¾-inch slices.
  5. Lay onto parchment lined baking sheet.
  6. Bake at 350° for 10 to 14 min.
 

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