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Ingredients
  • 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
  • Salt
  • ½ cup beef broth (see Recipe Note)
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons tomato paste
  • 2 tablespoons butter
  • ½ cup finely minced shallots
  • 4 tablespoons cognac or brandy
  • ⅓ cup heavy cream
  • Freshly ground black pepper
  • 1 to 2 tablespoons chives, finely chopped
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