https://www.copymethat.com/r/AyekiM1KX/leek-fennel-and-mushroom-galette/
95260340
9QfHxU6
AyekiM1KX
2024-06-02 08:05:31
Leek, Fennel and Mushroom Galette
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Ingredients
- subheading: For the pate brisee:
- 1 ¼ cups all-purpose flour
- 1 teaspoon sugar
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold, cut into small pieces
- 1 egg
- 1 teaspoon ice water
- subheading: For the filling:
- 6 tablespoons unsalted butter, divided
- 16 ounces baby bella mushrooms, thinly sliced
- 1 clove garlic, finely chopped
- Salt and black pepper to taste
- 2 tablespoons white wine
- 1 tablespoon olive oil
- 1 fennel bulb, washed, trimmed and, bulb finely chopped
- 2 large leeks, washed, trimmed, and cut in half lengthwise and sliced cross-wise into ¼-inch half moons
- ¼ cup finely chopped shallots
- ⅓ cup grated Fontina cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped mixed olives
- 1 tablespoon chopped fresh thyme leaves
Steps
Directions at food52.com
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