French Onion Strata (Savory Bread Pudding)

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subheading: For the Caramelized Onions:

3 tablespoons (45g) unsalted butter, plus more for greasing baking dish

3 large Spanish onions (about 2 ½ pounds; 1kg), thinly sliced

1 teaspoon sugar

1 teaspoon kosher salt

3 medium cloves garlic, minced

2 teaspoons finely chopped fresh thyme leaves

¼ cup (60ml) dry sherry

½ cup (120ml) dry white wine

subheading: For the Strata:

1 large Italian or French bread loaf (about 1 pound; 450g), cut into 1-inch cubes

6 large eggs

3 ½ cups (830ml) half and half or whole milk

1 ½ tablespoons (22ml) smooth Dijon mustard

1 tablespoon (15ml) Worcestershire sauce

1 teaspoon (5ml) fish sauce (optional)

½ teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 ½ cups (8 ounces) grated Gruyère cheese

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