Pink Party Donuts with Vanilla Glaze

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 cup ( 125g) all-purpose flour ( spoon & leveled)

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 large egg, at room temperature

⅓ cup ( 65g) packed light brown sugar

½ cup (120ml) buttermilk, at room temperature*

2 Tablespoons ( 30g) unsalted butter, melted

1 and ½ teaspoons pure vanilla extract

subheading: Vanilla Glaze:

2 cups ( 240g) confectioners’ sugar

3 Tablespoons ( 43g) unsalted butter, melted and slightly cooled

3 to 4 Tablespoons (45 to 60ml) heavy cream

1 teaspoon pure vanilla extract

pinch salt

1 to 2 drops red food coloring

for garnish: rainbow sprinkles*

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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