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San Joaquin Sourdough Baguettes
Ingredients
  • Total ingredients Wt (g) Bakers %:
  • AP Flour 479 89
  • WW Flour 33 6
  • Medium rye Flour 29 5
  • Water 392 72
  • Salt 10 1.8
  • Liquid starter 17 3
  • Total 960 176.8:
  • 9.2% of the flour is pre-fermented
  • Liquid Levain ingredients Wt (g) Bakers %:
  • AP Flour 29 70
  • WW Flour 8 20
  • Medium rye Flour 4 10
  • Water 42 100
  • Liquid starter 17 40
  • Total 100 240:
  • Final dough ingredients Wt (g):
  • AP Flour 450
  • WW Flour 25
  • Medium rye Flour 25
  • Water 350
  • Salt 10
  • Liquid levain 100
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