Yummy Salmon Burgers with Slaw

pinchofyum.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: Salmon Burgers:

12 to 14 ounces cooked salmon (canned is great! - see notes)

2 eggs

½ cup breadcrumbs

1 teaspoon salt

½ teaspoon garlic powder

¼ cup chopped fresh herbs, like chives, parsley, or dill

a squeeze of lemon juice

olive oil for pan-frying

subheading: Cabbage Slaw:

1 head green cabbage, finely shredded

1 cup plain Greek yogurt

2 to 3 tablespoons white distilled vinegar (more to taste)

1 teaspoon salt

½ teaspoon garlic powder

½ cup chopped fresh herbs like chives, parsley, and dill

a drizzle of olive oil

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