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Ingredients
  • subheading: FOR THE CHICKEN:
  • 4 skinless, boneless, chicken breasts
  • 1 egg
  • 4 tablespoons lemon juice
  • 2 teaspoons fresh minced garlic
  • 1 tablespoon fresh chopped parsley
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • ¾ cups breadcrumbs
  • ½ cup fresh grated Parmesan cheese
  • subheading: FOR THE VEGETABLES:
  • 1 pound small baby red potatoes
  • ½ cup melted butter
  • 2 teaspoons fresh minced garlic
  • 1 pound fresh asparagus
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