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Cilantro Lime Fish Tacos
Ingredients
  • 1 lb fish fillets, rinsed and pat dried (flounder, tilapia, etc)
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • ¼ cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • kosher salt and pepper to taste
  • 8 white corn tortillas
  • 4 ounces (1 medium haas) avocado, sliced
  • 1 cup sliced cabbage
  • lime wedges and cilantro for garnish
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