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Comforting Japanese Dumpling Soup
Ingredients
  • 3 cups dashi
  • 2 tablespoons sake
  • 1 tablespoon soy sauce
  • ¼ teaspoon salt
  • 150 grams Napa cabbage (sliced into strips)
  • 50 grams fresh shiitake mushrooms (trimmed and sliced)
  • 12 gyoza dumplings
  • 30 grams scallions (thinly sliced)
  • 1 teaspoon toasted sesame oil
Steps
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