Fantastic Red Lentil Tofu (Easy, Soy-Free)

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

See Pictures And Instructions - You Will Never Buy Soy Tofu Again, Red Lentils Are Better And Nicer. Soy is A Ploy! And It's Mostly GMO! Good News: You Can Use The Tannish-Green Lentils If You Like With This Recipe. Or Look For Chickpea Tofu In My Collection. How Good Is That?

¾ cup (141 grams) red lentils

1 and ½ cups (375 mL) boiling water

2 cups (473 mL) room temperature water (or 1 and ½ cups/355 mL for EXTRA FIRM)

Optional: 1 teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at powerhungry.com

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