Pastrami Chicken

kosher.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Chicken:

3 pounds (1 and ½ kilogram) chicken cutlets, cleaned and cut into strips

⅔ cup Haddar Dijon Mustard

subheading: "Fried" Onions:

3 large onions, sliced

salt, to taste

pepper, to taste

water, as needed

subheading: Pastrami Rub:

1 tablespoon brown sugar

2 tablespoons coriander

2 tablespoons smoked paprika

1 and ½ teaspoons smoked garlic powder

1 and ½ teaspoons onion powder

2 teaspoons freshly-ground Gefen Black Pepper

2 teaspoons kosher salt

subheading: Honey-Mustard Dressing:

1 tablespoon honey

1 tablespoon Haddar Dijon Mustard

½ to 1 tablespoon Splenda

3 tablespoons Gefen Light Mayonnaise

salt, to taste

pepper, to taste

Gefen Garlic Powder, to taste

Directions at kosher.com

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