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Ingredients
  • 1 medium unpeeled garlic clove
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon red pepper flakes
  • 1 pound zucchini (about 4 medium), trimmed and cut into 2-by-¼-inch matchsticks
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons finely grated Parmesan cheese
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