Buffalo Cauliflower Salad with Tahini Ranch

thefirstmess.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

subheading: Tahini Ranch:

¼ cup tahini

¼ cup fresh lemon juice (from about 1 lemon)

¼ cup filtered water

1 teaspoon grainy mustard

1 teaspoon garlic powder

½ teaspoon nutritional yeast

1 green onion, minced

1 sprig of fresh dill, minced

sea salt & ground black pepper, to taste

subheading: For the Salad:

3 heaped cups small cauliflower florets (from about ½ a large head)

2 teaspoons avocado oil, divided

1 tablespoon Buffalo-style hot sauce

1 teaspoon smoked paprika, divided

1 cup cooked chickpeas, dried with a clean dishtowel

2 stalks celery

½ small red onion, peeled

1 medium head of red leaf lettuce (or romaine, butter lettuce etc.)

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