Birria De Res (Beef Birria)

seriouseats.com

Mark Oberemk

1 ½ teaspoons black peppercorns

¼ teaspoon cumin seeds

2 cloves

4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth

2 plum (Roma) tomatoes (8 ounces; 225g)

2 tomatillos, husks removed (4 ounces; 85g)

3 guajillo chiles,stems removed

2 California chiles, stems removed

3 árbol chiles, stems removed

One 3.5-ounce pack achiote paste (100g) (see notes)

2 tablespoons gochujang (see notes)

5 medium cloves garlic

4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes

Kosher salt and freshly ground black pepper

1 cup water

1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)

2 whole bay leaves

subheading: For Serving:

Diced white onion

Minced fresh cilantro leaves and tender stems

Warmed corn tortillas

Cooked rice ( see notes)

Cooked beans

Lime wedges

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