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Slow-Cooker Beef and Barley
Ingredients
  • 1 ¼ pounds boneless beef chuck (in one piece)
  • 1 cup pearl barley
  • ½ pound cremini mushrooms, quartered
  • 4 stalks celery, quartered
  • 6 medium carrots, quartered
  • 2 medium leeks, sliced (white and light green parts only)
  • 1 sprig thyme
  • 4 cups low-sodium beef broth
  • 1 tablespoon soy sauce
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • Horseradish, for serving (optional)
Steps
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