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Chocolate-Raspberry Whoopie Pies
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup baking cocoa
  • 1-½ teaspoons baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup 2% milk
  • subheading: FILLING:
  • 1 jar (7 ounces) marshmallow creme
  • ½ cup shortening
  • ⅓ cup seedless raspberry jam
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
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