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Ingredients
  • subheading: Crust or base:
  • Graham Cracker Crust
  • 2 cups graham cracker crumbs (about 12 to 14 full sheet graham crackers)
  • ⅓ cup packed light or dark brown sugar
  • ½ cup unsalted butter, melted
  • subheading: Cheesecake filling:
  • 1 and ¼ cups heavy cream or heavy whipping cream
  • Three 8-ounce blocks of full-fat cream cheese softened to room temperature
  • ½ cup sugar
  • 2 Tablespoons confectioners’ sugar
  • ¼ cup sour cream, at room temperature
  • 2 teaspoons lemon juice
  • 1 teaspoon pure vanilla extract
  • 21 ounce can of your favorite pie filling (strawberry, cherry or blueberry)
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