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Ingredients
  • 2 chicken breasts (around 400g each)
  • ½ tbsp cornflour
  • ½ tsp white pepper
  • 950ml vegetable oil
  • subheading: For the batter:
  • 2 eggs
  • 150g plain flour
  • 75g cornflour
  • 1 tsp garlic salt or 1⁄2 tsp each of salt and garlic powder
  • 2 tsp garlic powder
  • ½ tsp bicarbonate of soda
  • 1 tsp Chinese red pepper powder
  • subheading: For the lemon sauce:
  • 2 lemons, juiced (around 100ml)
  • 2 tbsp sugar
  • 1½ tsp honey
  • 1 tsp cornflour
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