Sardinian Longevity Minestrone Soup

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Grim Reaper

Adapted By: Frederick Szobonya Kopi

1 Cup dry garbanzo beans

1 Cup dry white beans

1 Cup. dry pinto or red beans

2 cups 1" - 2” cubed sweet potatoes - peeled

8 cups of water or veg stock if you like it richer.

1 medium onion, chopped

5 stalks celery chopped

5 carrots, chopped

8 cloves garlic, chopped,

1 bay leaf

1 tsp. oregano

2 Tbsps. olive oil

1 tsp red or black pepper (red makes it hotter)

1 - 14 oz. can of chopped tomatoes or 5 Roma tomatoes (I used crushed as a swap)

2 Cups of your favorite dried pasta

Salt to taste

Note: Ingredients may have been altered from the original.

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