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Ingredients
  • 12 smoked eggs
  • ⅓ cup mayonnaise, or more as needed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Sriracha, Tabasco sauce, or other favorite hot sauce, or to taste
  • 1 teaspoon Worcestershire sauce
  • Sea salt and freshly ground black pepper to taste
  • subheading: Optional toppings:
  • Chopped chives
  • Pimentón (Spanish smoked paprika)
  • Regular or smoked salmon caviar
  • Fried bacon slivers
  • Finely shredded beef brisket or pulled pork
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