Apple and Calvados Tart _(Galette De Pommes Au Calvados)_

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All-butter pastry dough

1 ¾ pound Gala apples

2 teaspoons fresh lemon juice

⅓ cup plus ½ tablespoon granulated sugar

Calvados applesauce

3 tablespoons unsalted butter, cut into ½-inch pieces

1 ½ tablespoons apple jelly

1 cup chilled heavy cream

1 tablespoon confectioners sugar

1 ½ tablespoons Calvados

subheading: Special Equipment:

parchment paper; a large baking sheet (at least 14 inches wide)

Directions at epicurious.com

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