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Grape Jelly and Chili Sauce Meatballs or Lil Smokies
Ingredients
  • 3 to 5 lbs frozen cooked small meatballs or 3 to 5 lbs Little Smokies sausages
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
  • 1 pinch cayenne pepper (optional)
Steps
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