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Ingredients
  • 2 lbs boneless skinless chicken breast
  • 2- 8 oz packs of cream cheese
  • 1- 1 oz packet of dry ranch seasoning
  • 4 cups chicken broth
  • 1 ½ cups shredded cheese ( I use Colby Jack)
  • 1 large bag fresh spinach
  • 8 oz sliced mushrooms
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