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Slow-Cooked Napoletana Sauce
Ingredients
  • 2 x 800 g canned tomatoes
  • ¼ cup tomato paste
  • ¼ cup extra virgin olive oil
  • 1 brown onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 cup basil
  • sea salt flakes to season
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