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Chocolate Magic Custard Cake ⋆ the Gardening Foodie
Ingredients
  • subheading: For the egg yolk mixture:
  • 4 egg yolks at room temperature (see note)
  • ⅔ cup granulated white sugar
  • 1 teaspoon vanilla extract
  • ½ cup / 1 stick salted butter, melted (see notes)
  • 2 cups of milk at room temperature or lukewarm (see notes)
  • ¾ cup cake or all-purpose flour (see notes if you prefer a gluten-free option)
  • ⅓ cup unsweetened cocoa powder
  • subheading: For the egg white mixture:
  • 4 egg whites
  • 1 Tablespoon white granulated sugar
  • ½ teaspoon salt
Steps
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