Step-By-Step Tutorial for White Bread

redstaryeast.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups (454g) lukewarm water (100°F)

2 tablespoons (25g) extra virgin olive oil

2 teaspoons (12g) fine sea salt

1 tablespoon (10g) granulated sugar

5 cups (600g) bread flour

1 (0.25oz) package (7g) or 2 ¼ teaspoons Platinum Yeast

Directions at redstaryeast.com

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