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Baked Summer Squash
Ingredients
  • 2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
  • ¼ cup olive oil
  • ½ cup grated Parmesan cheese
  • ⅓ cup bread crumbs
  • ½ teaspoon flaked salt
  • ¼ teaspoon freshly ground pepper
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