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Buffalo Cauliflower Sandwich (Hot for Food)
Ingredients
  • subheading: CAULIFLOWER STEAKS:
  • 1 head of cauliflower
  • ½ C nondairy milk
  • ½ C water
  • ¾ C all-purpose flour (can substitute gluten free rice flour)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • 1 tbsp vegan butter
  • ½ C Frank’s RedHot sauce
  • subheading: RANCH SAUCE:
  • ½ C vegan mayonnaise
  • 1 tsp apple cider vinegar
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped chives
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • sea salt & ground black pepper, to taste
Steps
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