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Ingredients
  • 1 crisp apple, cored and thinly sliced*
  • 2 fennel bulbs, leaves separated and cleaned
  • 1 medium carrot, cut into 3rds and thinly slices (peels)
  • 5 celery stalks, thinly sliced on the diagonal
  • 1 lemon, freshly squeezed (about 2 to 3 Tablespoons)
  • ½ medium red onion, thinly sliced into long strips*
  • 2 teaspoons organic 100% pure maple syrup
  • Sea salt to taste
  • Freshly cracked pepper to taste
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