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Ingredients
  • 1 cup almond flour 100g, or ground almonds
  • 1.4 oz unsweetened chocolate 40g melted (3 tbsp)
  • 1.4 oz butter, very soft 40g or 3 tbsp
  • 3 tablespoon cocoa powder unsweetened
  • 4 eggs
  • ⅓ cup powdered sweetener 55 g
  • 4 tablespoon heavy cream
  • 1 teaspoon baking powder not baking soda
  • 1 teaspoon vanilla extract
  • subheading: For the Glaze:
  • 2.1 oz unsweetened chocolate 60g
  • 8 drops stevia glycerite
Steps
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