Oven Fries

americastestkitchen.com

Yee-Fan

subheading: GATHER YOUR INGREDIENTS:

3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges

5 tablespoons vegetable oil or peanut oil, divided

¾ teaspoon table salt

¼ teaspoon pepper

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

Take care to cut the potatoes into evenly sized wedges so that all the pieces will cook at about the same rate. Although it isn't required, a nonstick baking sheet works particularly well for this recipe. It not only keeps the fries from sticking to the sheet but, because of its dark color, also encourages deep and even browning. Whether you choose a nonstick baking sheet or a regular baking sheet, make sure that it is heavy-duty. The intense heat of the oven may cause lighter sheets to warp. Take care to cut the potatoes into evenly sized wedges so that all the pieces will cook at about the same rate. Although it isn't required, a nonstick baking sheet works particularly well for this recipe. It not only keeps the fries from sticking to the sheet but, because of its dark color, also encourages deep and even browning. Whether you choose a nonstick baking sheet or a regular baking sheet, make sure that it is heavy-duty. The intense heat of the oven may cause lighter sheets to warp.

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