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Double Crumb Rhubarb Coffee Cake
Ingredients
  • subheading: For the Coffee Cake:
  • ½ cup butter softened
  • 1 ½ cups sugar
  • 2 eggs room temperature
  • 1 cup plain Greek yogurt or sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups rhubarb finely diced
  • subheading: For the Crumb Topping:
  • ½ cup dark brown sugar packed
  • ¼ cup all-purpose flour
  • 1 teaspoon cinnamon
  • 3 tablespoons cold butter
Steps
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