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Ingredients
  • Kosher salt
  • 8 oz. wide rice noodles
  • 2 tbsp. lime juice
  • 2 tbsp. brown sugar
  • 1 tbsp. fish sauce
  • 1 tbsp. low-sodium soy sauce
  • ¼ tsp. cayenne pepper
  • 2 tbsp. vegetable oil
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 eggs, lightly whisked
  • 1 lb. shrimp, peeled and deveined
  • Freshly ground black pepper
  • 2 green onions, thinly sliced
  • ¼ c. roasted peanuts, chopped
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