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Blackened Shrimp Tacos
Ingredients
  • subheading: COLESLAW:
  • ⅓ cup mayonnaise $0.40
  • ½ Tbsp honey $0.06
  • 1 tsp Dijon mustard $0.06
  • 1 tsp red wine vinegar $0.02
  • ¼ tsp salt $0.02
  • Freshly cracked pepper $0.03
  • ½ bag coleslaw mix (shredded cabbage and carrots) $.75
  • 3 green onions, sliced $0.28
  • subheading: SMOKY GARLIC LIME SAUCE:
  • ⅓ cup mayonnaise $0.40
  • ⅛ tsp garlic powder $0.02
  • ¼ tsp smoked paprika $0.02
  • ⅛ tsp salt $0.01
  • 1 lime (1 Tbsp juice) $0.39
  • subheading: BLACKENING SEASONING:
  • 1 Tbsp smoked paprika $0.30
  • 1 tsp dried thyme $0.10
  • 1 tsp dried oregano $0.10
  • ½ tsp cumin $0.05
  • ¼ tsp cayenne $0.03
  • ¼ tsp garlic powder $0.03
  • ¼ tsp onion powder $0.03
  • ¼ tsp salt $0.02
  • Freshly cracked pepper $0.02
  • subheading: TACOS:
  • ½ lb peeled and deveined shrimp (30/40 count) $4.00
  • 1 Tbsp butter $0.13
  • 1 clove garlic, minced $0.08
  • 6 small corn tortillas $0.30
  • 3 green onions, sliced $0.28
Steps
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