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Sausage, Roasted Veg & Puy Lentil One Pot
Ingredients
  • 8 sausages
  • 2 x 400g packs ready-to-roast vegetables
  • 3 garlic cloves, bashed in their skins
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 x 250g pouches Puy lentils
  • 1 ½ tbsp sherry or red wine vinegar
  • 1 small pack parsley, roughly chopped
Steps
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