Mexican Chicken Burritos

low-carb-news.blogspot.ca

Tami's LC cookin

2 cups cooked chicken, cut (500 mL)

into bite-sized pieces

½ cup salsa (125 mL)

2 tbsp chopped green pepper (30 mL)

½ cup grated Mozzarella cheese (125 mL)

Light-tasting olive oil

subheading: Miracle Dough:

2 cups grated Mozzarella cheese (500 mL)

2 tbsp melted butter

1 cup Gluten-Free Bake Mix 2 (no gelatin required) (250 mL) - see Grain-Free version in Helpful Hints

1 egg, fork beaten

¼ tsp onion salt (1 mL)

¼ tsp garlic powder (1 mL)

Directions at low-carb-news.blogspot.ca

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