Banana Chiffon

This cake never failed me...Banana Chiffon

Here's the recipe again for those interested

Banana Chiffon

(Adapted by Enne Ty)

(A)

220g Banana, puréed

5 Egg yolks

60g oil (microwave for 30 secs)

140g Cake flour

¼ tsp Baking Soda

¼ tsp Baking powder

½ tsp Salt

(B)

5 Egg whites

85g Castor sugar

½ tsp Cream of tartar

Method

- sift flour with baking powder, soda & salt.

- pour hot oil into the flour, mix

- add in banana purée, mix

- add in yolk one by one, mix n set aside

- beat B till soft peak n fold into mixture A

- pour into 20cm tube pan

- bake at 160deg for 1 hr 15 mins or till done

- remove from oven, bang pan twice on table n invert to cool before unmould.

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