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Shrimp and Scrambled Eggs Recipe with Chinese Seasonings
Ingredients
  • 4 ounces shrimp, peeled and deveined
  • 4 large eggs
  • ¼ cup chicken broth, or stock
  • ⅛ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • ½ teaspoon Chinese rice wine, or dry sherry
  • 1 teaspoon oyster sauce
  • 1 green onion, thinly sliced on the diagonal
  • 2 tablespoons oil, divided
Steps
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