French-Inspired Chicken Pot Pie

bevcooks.com

Stacie

1 rotisserie chicken, shredded

2 Tbs. extra-virgin olive oil

2 large shallots, thinly sliced

2 carrots, thinly sliced on the diagonal

2 celery stalks, thinly sliced

3 Tbs. butter

3 Tbs. flour

½ cup dry white wine

1 Tbs. freshly chopped tarragon, plus extra sprigs for garnish

2 cups chicken stock

½ cup heavy cream

1 Tbs. freshly chopped parsley

½ cup frozen peas

2 puff pastry sheets, thawed and cut into rectangles

1 egg, lightly beaten

Coarse salt and freshly ground pepper

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