Three-Cheese Meatball Mostaccioli

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 package (16 ounces) mostaccioli

2 large eggs, lightly beaten

1 carton (15 ounces) part-skim ricotta cheese

1 pound ground beef

1 medium onion, chopped

1 tablespoon brown sugar

1 tablespoon Italian seasoning

1 teaspoon garlic powder

¼ teaspoon pepper

2 jars (24 ounces each) pasta sauce with meat

½ cup grated Romano cheese

1 package (12 ounces) frozen fully cooked Italian meatballs, thawed

¾ cup shaved Parmesan cheese

Minced fresh parsley or fresh baby arugula, optional

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer