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Coconut-Turmeric Shrimp Curry
Ingredients
  • 1 cup white rice
  • 1 pound medium peeled and deveined shrimp, tails removed
  • 2 teaspoons fresh lime juice, plus wedges for serving
  • 1 teaspoon ground turmeric
  • Kosher salt and freshly ground pepper
  • 1 tablespoon coconut or vegetable oil
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 13.5-ounce can Thai coconut milk
  • 2 plum tomatoes, roughly chopped
  • 1 to 2 serrano chile peppers, halved lengthwise
  • Fresh cilantro, for topping
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