Kittencal's Baked Beans and Ground Beef Casserole

food.com

Amy Viales

3 tablespoons oil

1 large onion, finaly chopped

1 to 2 tablespoon chopped fresh garlic (or to taste)

1 large celery rib, chopped (optional)

1 green bell pepper, chopped

1 to 2 finely chopped jalapeno (seeds removed) (optional)

1 1⁄2 lbs lean ground beef

1⁄3 cup grated parmesan cheese (optional)

6 to 8 slices cooked bacon (diced)

1 (16 ounce) can baked beans in tomato sauce (or use a 14-ounce can)

1 (15 ounce) can kidney beans, rinsed and drained

3⁄4-1 cup barbecue sauce

1⁄4 cup molasses

1⁄4 cup Worcestershire sauce

1 to 2 tablespoon prepared yellow mustard

salt and black pepper (to taste, I use seasoned salt)

2 to 3 cups grated cheddar cheese (optional) or 2 to 3 cups mozzarella cheese (optional)

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